Ingredients:
1 pound 90/10 ground sirloin
1 (10 1/2-ounce) can tomato soup
1 cup salsa
1/2 cup shredded cheddar cheese
4 hamburger buns
Instructions:
1. Brown ground sirloin in a large skillet over medium heat until meat reaches 160°F on a
meat thermometer. Drain well.
2. Add in the soup and salsa; combine well and let simmer for 10 minutes.
3. Spoon generously on hamburger buns. Sprinkle cheese on top before closing bun.
Courtesy of recipezaar.com