Ingredients:
1 pound 80/20 ground chuck
1 (10 1/2-ounce) can gumbo soup
1 cup ketchup
1/4 cup yellow mustard
1 tablespoon vinegar
1 tablespoon grape jelly, for sweetener (optional)
4 hamburger buns of your choice
Instructions:
1. Brown ground chuck in a large skillet over medium heat until meat reaches 160°F on a
meat thermometer. Drain well.
2. In a crock pot or 3-quart pot, add the cooked ground beef and the remaining ingredients.
Do not add water to the gumbo soup.
3. Heat until hot, about 20 minutes, and serve on hamburger buns.
Courtesy of recipezaar.com